Vegetable cultivation time and cultivation points

The heart of the cabbage is a common vegetable in people's daily life, and many people love it. At present, many areas in China have cultivated cabbages. Today, Huinong.com and Xiaobian and everyone learn about when to grow vegetables and what cultivation points are there.

Planting time

Although the cabbage heart can be planted all year round, it is not the climate in different places, so the planting time is also different. If you choose unsuitable seasons to plant unsuitable vegetables, it will also make it difficult to survive and not easy to grow. Therefore, the planting time is extremely important. It is usually planted in March or March or August-September. The time of planting the cabbage is generally the best time for the growth of the cabbage, and the yield is obviously improved.

2. Select the variety

There are many varieties of cabbages, and you can buy them at the right time. If you want to plant them, you should first depend on local climate, soil and other factors. In addition, we must also consider the characteristics of the variety, which is better to raise, higher yield, comprehensive selection of suitable varieties for local cultivation.

3. Reasonable close planting

When the seedlings grow 4-5 true leaves, they should be planted in time. The density of planting depends on the variety, planting time and planting purpose. Generally, the early-maturing varieties grown in summer are mainly harvested with vegetables, with short growth cycle and fast growth, so the suitable plant spacing is 13 cm × 16 cm. The mid-late maturing varieties planted in summer and autumn have long growth cycle and large plants, so it is not suitable for planting too densely. The row spacing is 16 cm × 20 cm.

4. Harvest at the right time

The harvesting of the cabbage heart should also be strictly controlled. Generally, the vegetable buds are flush with the high blade tip. When the flower buds are opened, the harvesting period is suitable. However, the harvesting side should be harvested at the base 2-3. The main flower, one harvester can be cut in 1-2 sections. If the harvest is too early, the vegetable meal is not immature, the yield is low, the harvest is too late, the vegetable meal is aging, and the taste is poor, which affects the quality and commerciality.

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